Stop Using Foil
Aluminum can be found in the homes of
millions of families, as it’s been a staple in the kitchen since it’s creation.
From small dishes to large casseroles, foil can cover it all and keep it fresh
for days at a time. But after decades of use, doctors are now warning the
kitchen helper isn’t as safe as you may think.
What About Your Bones?
Poison from this neurotoxin is permanent,
with many realizing they’ve been diagnosed much to late. But foil doesn’t only
affect your brain, as the metal can build up inside your body and cause your
bones to deteriorate because of calcium deficiency.
Aluminum is a is a neurotoxic heavy metal
that’s been linked as one of the causes of Alzheimer’s disease. Constant
exposure to the metal can lead to consistent mental decline as well as loss of
bodily control, memory, and balance.
The Risks Continue
The dangers of aluminum foil continue to
surface as time goes on, and it’s also extremely bad to inhale this metal.
Respiratory problems like pulmonary fibrosis have been linked to this seemingly
harmless material, and the process occurs over time. When cooking at high
temperatures, specks of foil fuse with your food, making it easier to consume
without knowing.
Basically, Put Down The Foil
“The higher the temperature, the more the
leaching. Foil is not suitable for cooking and is not suitable for using with
vegetables like tomatoes, citrus juice or spices,” says chemical engineering
researcher Dr Essam Zubaidy. It’s recommended to never ingest more than 60 mg
of aluminum daily
